Food We Tasted In 2015 Part 1

It looks like everyone was busy writing about a summary of the year or a look back post. As I love eating, I decided to write a look back of food we tasted in 2015.

Shangri-La Hotel Kuala Lumpur- 28th March 2015 ( Wedding Dinner)

Starter

Soup In Coconut Husk

Dessert Plater

V- Garden Restaurant Setia Alam- 1 November 2015

4 Combination with lobster

Peking Duck

Roast Duck

Steam Australian Sea Bass With Soy Sauce

Shark Fin Soup

Fresh Scallop

Duck Meat Fried Rice

Chilled Longan with Sea Coconut

 

V- Garden Restaurant Setia Alam- 2nd Trip

The same Peking Duck we tried earlier

Roast Duck

Lettuce

Fried Duck Meat

Chicken With Bitter Gourd

 Tofu